FOOD ANALYSIS / CHEMISTRY

PhD level analytical chemists staff Alliance’s Chemistry Department.  If you need compound and elemental identification, we are equipped to offer quantitative and qualitative analysis using a full spectrum of methods to fit your specified needs. 

Gas Chromatography | HPLC | Spectroscopy | Nitrogen/Protein Analysis (nutritional labeling)

TEST RESULTS ARE IMMEDIATELY AVAILABLE ON LINE WHEN COMPLETED.

CHROMATOGRAPHY

Gas Chromatography (GC) identifies the individual compounds you request by the methods below:

1. Mass Spectrometry (MS)
2. Flame Ionization Detection (FID)
3. Electron Capture Detection (ECD)
4. Nitrogen/Phosphorus Detection (NPD)
5. Thermal Desorbtion (TD)
6. Headspace Analysis (HS)

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HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

Photodiode Array UV/Visible Absorption

SPECTROSCOPY

1. Inductively-Coupled Plasma Atomic Absorption (ICP-AES)
2. Flame Atomic Absorption (FAA)
3. UV/Visible Absorption Spectroscopy (UV/VIS)

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NITROGEN/PROTEIN ANALYSIS

Samples are evaluated for nutritional labeling and general content:

• FAT
• MOISTURE
• PROTEIN
• ASH
• CARBOHYDRATES
• FATTY ACID PROFILE
• FIBER
• SODIUM
• SUGAR
• MINERALS
• VITAMINS
  • Vitamin A palmitate
  • Vitamin E succinate

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